NCC Statement on Withdrawal of Salmonella Framework

NCC today released the following statement in response to FSIS withdrawing the proposed Salmonella Framework for Raw Poultry Products: “We remain committed to further reducing …

NCC Submits Comments on Cell-Cultured Meat Products

The National Chicken Council (NCC) on December 26 submitted comments to USDA’S Food Safety and Inspection Service (FSIS) emphasizing the importance of coordinating regulatory efforts between …

FDA Says Medically Important Antibiotics Sold for Chicken Production Decreases 47 Percent

The Food and Drug Administration today announced that domestic sales and distribution of all medically important antimicrobials intended for use in food-producing animals decreased by …

ChickenCheck.in website

NCC Launches New Website Designed Exclusively for Foodservice Professionals with Information on How Broiler Chickens Are Raised and Produced in the US

Platform Debuts Amidst New Survey Data Revealing Chicken Consumption Out of Home Is Growing and Consumers’ Desire More Information About the Chicken They Buy and …

Poultry Industry Continues to Improve Worker Safety Record

Injury and illness rates down from year ago and down 83 percent since 1994 WASHINGTON, D.C. – The incidence of occupational injuries and illnesses within …

NCC, Poultry Groups Welcome EPA’s Clarification on Needless Reporting Requirement

WASHINGTON, D.C. – The National Chicken Council, U.S. Poultry & Egg Association, National Turkey Federation and United Egg Producers this week commended the Environmental Protection Agency …