Genetically Modified Organism (GMO) Use in the Chicken Industry

Background Plants have evolved over time in response to factors such as climate and insects. Scientific advancements have helped to speed-up this process through the …

Koch Foods’ Mark Kaminsky Installed as Chairman of the National Chicken Council

WASHINGTON, D.C. – Mark Kaminsky, Chief Operating Officer at Koch Foods (Park Ridge, Illinois), was installed as 2018-2019 Chairman of the National Chicken Council (NCC) during NCC’s 64th Annual Conference …

NCC Says USDA Must Take Part in Regulation of Cell-Cultured Meat Products

WASHINGTON, D.C. – The National Chicken Council (NCC) on October 23 delivered its priorities for cell-cultured meat products as part of the first joint meeting …

NCC Statement on CDC Investigation of Salmonella Infantis

Attributable to Tom Super, National Chicken Council spokesperson:  “We are aware that the Centers for Disease Control and Prevention (CDC) is investigating illnesses attributed to …

NCC Slams Misleading Consumer Reports Article on Drug Residues in Meat, Poultry Products

In response to an alarmist and misleading Consumer Reports investigation about drug residues in meat and poultry products, the National Chicken Council today released the …

NCC Urges EPA to Lower ’19 Conventional Ethanol Volumes; Requests “Off-Ramp” Process for RFS

In detailed comments submitted today to the Environmental Protection Agency (EPA), the National Chicken Council (NCC) opined for a more reasonable and sustainable approach to the nation’s biofuel policy.