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This study: “Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis” (Nutrients, 2025), presents a conclusion that is …
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Department of Health and Human Services’ (HHS) Food and Drug …
WASHINGTON, D.C. – The Joint Poultry Industry Safety Award Program is currently accepting applications from poultry industry facilities with outstanding safety programs. The program is open …
Raising healthy chickens is important to us, and we recognize that consumers want to better understand how their food is raised. Chicken is America’s favorite …
National Chicken Council calls on President Trump to declare day-after Super Bowl a national holiday Washington, D.C. – Will Americans be ‘winging it’ for the …
History In 1996, as part of the Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; Final Rule, FSIS introduced the Salmonella verification program, …
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