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WASHINGTON, D.C. – U.S. Secretary of Agriculture Brooke Rollins today announced new actions to reduce burdens on U.S. chicken processing facilities, allowing for greater efficiency …
WASHINGTON, D.C. – The Joint Poultry Industry Safety Award Program is currently accepting applications from poultry industry facilities with outstanding safety programs. The program is open …
Raising healthy chickens is important to us, and we recognize that consumers want to better understand how their food is raised. Chicken is America’s favorite …
National Chicken Council calls on President Trump to declare day-after Super Bowl a national holiday Washington, D.C. – Will Americans be ‘winging it’ for the …
History In 1996, as part of the Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; Final Rule, FSIS introduced the Salmonella verification program, …
The National Chicken Council (NCC) on December 26 submitted comments to USDA’S Food Safety and Inspection Service (FSIS) emphasizing the importance of coordinating regulatory efforts between …
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