NCC Shares USDA’s Goals to Further Reduce Foodborne Illness

Secretary Rollins announces new plan to bolster meat and poultry safety WASHINGTON, D.C. – U.S. Secretary of Agriculture Brooke L. Rollins today announced a comprehensive …

New Survey Examines Consumers’ Understanding of the Environmental Impact of Chicken Production

National Chicken Council Seeks to Bridge the Gap Between Consumer Perception & Reality Detroit – (June 3, 2019) – Further delivering on its commitment to …

Poultry Industry Partners with OSHA on Safe + Sound Week

The U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council (NCC) and National Turkey Federation (NTF) are pleased to again partner with the U.S. Occupational …

NCC Says E15 Waiver Will Harm Chicken Producers; Asks for RFS ‘Off-Ramp’

WASHINGTON, D.C. – The U.S. Environmental Protection Agency (EPA) in March proposed regulatory changes to allow gasoline blended with up to 15 percent ethanol (E15) …

Poultry is King of Proteins in International Poultry Council Outlook

As the International Poultry Council (IPC) took stock of the global protein outlook at its first semester meeting in New Orleans, La. last week, one …

U.S. Broiler Industry Creates Almost 200,000 New Jobs, Economic Output Up 11 Percent in Two Years

WASHINGTON, D.C. – The broiler chicken industry provides 1,393,739 jobs, $76.5 billion in wages, $347 billion in total economic activity and $27 billion in government …