Americans to Eat 1.47 Billion Chicken Wings for Super Bowl LIX

WASHINGTON, D.C. – While Kansas City is known for its barbecue and Philly its cheesesteaks, when it comes to Super Bowl menus, nothing is hotter …

Health and Safety of Employees a Top Priority for Poultry Processors

The National Chicken Council and the U.S. Poultry & Egg Association released the following statement in response to the release of Oxfam America’s report, No Relief: …

US to Challenge China at WTO over Chicken Duties

National Chicken Council, USA Poultry & Egg Export Council Applaud USTR Announcement Washington, D.C. – “The U.S. chicken industry applauds today’s announcement by U.S. Trade …

Salmonella in Retail Poultry Lowest Since FDA Began Testing; Positive Trends in Antimicrobial Resistance Continue

The U.S. Food and Drug Administration on Thursday released a new interim report that measures antimicrobial resistance in Salmonella isolated from raw retail meat and poultry collected through …

New Study Highlights Benefits of the Partnership Between Contract Farmers and Chicken Companies

WASHINGTON, D.C. – April 26, 2016 – The National Chicken Council today released a study that presents the results of a 2015 broiler industry survey …

Expert Panel Examines New Broiler Farm Video

WASHINGTON, D.C. – The Center for Food Integrity’s (CFI) Animal Care Review Panel has examined video released this week from West Virginia broiler farms. The …