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In recent comments submitted to USDA’s Food Safety and Inspection Service (FSIS), NCC said the agency’s proposed Salmonella Framework for Raw Poultry Products is based on …
NCC, NTF, USPOULTRY respond to GAO study WASHINGTON, D.C. – Our employees are our most important asset and their safety is of paramount importance. As …
Washington, D.C. – In an effort to ensure safe eating experiences and address potential consumer confusion, the National Chicken Council (NCC) today petitioned the U.S. …
WASHINGTON, D.C. – The Environmental Protection Agency (EPA) today released a proposed 2017 required volume obligation for biofuels under the renewable fuel standard (RFS) that …
The National Chicken Council and the U.S. Poultry & Egg Association released the following statement in response to the release of Oxfam America’s report, No Relief: …
National Chicken Council, USA Poultry & Egg Export Council Applaud USTR Announcement Washington, D.C. – “The U.S. chicken industry applauds today’s announcement by U.S. Trade …
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