NCC to HHS: Emphasize Chicken in 2025 Dietary Guidelines

Washington, D.C. – The National Chicken Council (NCC) today urged the U.S. Department of Health and Human Services (HHS) to reject recommendations put forth by …

Chicken Consumption Continues to Soar in the U.S.

Nine in ten (92%) consumers purchase chicken regularly Hilton Head, SC – US chicken consumption remains high with 2016 levels surpassing those from the previous two …

NCC Calls for Further Reduction of 2017 Ethanol Levels

Washington, D.C. – The National Chicken Council (NCC) strongly supports efforts to create a more reasonable and sustainable approach to the nation’s biofuel fuel policy, …

GAO Report Affirms Continuous Improvement in Poultry Workplace Safety

NCC, NTF, USPOULTRY respond to GAO study WASHINGTON, D.C. – Our employees are our most important asset and their safety is of paramount importance.  As …

NCC Calls for Mandatory Labeling of Raw, Stuffed Chicken Products

Washington, D.C. – In an effort to ensure safe eating experiences and address potential consumer confusion, the National Chicken Council (NCC) today petitioned the U.S. …

EPA’s Proposed 2017 RFS Mandates will Raise Prices at Pump and on the Plate

WASHINGTON, D.C. – The Environmental Protection Agency (EPA) today released a proposed 2017 required volume obligation for biofuels under the renewable fuel standard (RFS) that …