NCC Statement on “Poultry Grower Payment Systems and Capital Improvement Systems” Rule

NCC today released the following statement in response to the finalization of the “Poultry Grower Payment Systems and Capital Improvement Systems” rule. Attributable to NCC President …

NCC Asks for Revisions, Clarification to Proposed Changes to Organic Program

Washington, D.C. – The National Chicken Council (NCC) recommends revising or clarifying several key aspects of the proposed rule from the National Organic Program (NOP), …

Chicken Consumption Continues to Soar in the U.S.

Nine in ten (92%) consumers purchase chicken regularly Hilton Head, SC – US chicken consumption remains high with 2016 levels surpassing those from the previous two …

NCC Calls for Further Reduction of 2017 Ethanol Levels

Washington, D.C. – The National Chicken Council (NCC) strongly supports efforts to create a more reasonable and sustainable approach to the nation’s biofuel fuel policy, …

GAO Report Affirms Continuous Improvement in Poultry Workplace Safety

NCC, NTF, USPOULTRY respond to GAO study WASHINGTON, D.C. – Our employees are our most important asset and their safety is of paramount importance.  As …

NCC Calls for Mandatory Labeling of Raw, Stuffed Chicken Products

Washington, D.C. – In an effort to ensure safe eating experiences and address potential consumer confusion, the National Chicken Council (NCC) today petitioned the U.S. …