Independent Study Finds No Correlation between Poultry Evisceration Line Speed and Worker Safety

WASHINGTON, D.C. – A new, independent study released today by USDA’s Food Safety and Inspection Service (FSIS) found that the risk of musculoskeletal disorders (MSDs), …

Chicken Industry Addressing ‘Woody Breast’ Through Research

Attributable to Tom Super, NCC senior vice president of communications “Recently, the industry and consumers alike have become aware of a muscle abnormality in chicken …

Survey Shows Nearly Two-thirds of Consumers Find Chicken Labels to be Confusing

National Chicken Council releases new resource to help clarify chicken labeling terms WASHINGTON, D.C. – As part of the National Chicken Council’s (NCC) Chicken Check …

NCC Statement on New Poultry Parts Performance Standards

Attributable to Ashley Peterson, Ph.D., Senior Vice President of Scientific and Regulatory Affairs: “Since the fall of 2013, NCC has been leading “Second Processing Working …

Americans to Eat 1.3 Billion Chicken Wings for Super Bowl 50

High resolution photos of chicken wings are available to download here and here. Infographics of this data are available to download here and here. National Chicken …

US Poultry Producers Outline Possible Economic Benefits of TPP

WASHINGTON, D.C. – U.S. poultry producers today used a U.S. International Trade Commission (USITC) hearing to both express support for the Trans-Pacific Partnership (TPP) and …