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In recent comments submitted to USDA’s Food Safety and Inspection Service (FSIS), NCC said the agency’s proposed Salmonella Framework for Raw Poultry Products is based on …
Attribute to Mike Brown, president, National Chicken Council Republicans and Democrats in Congress for several years have enacted legislation that corrects regulatory overreach on the …
WASHINGTON, D.C. – Like any employer, poultry processors are subject to inspections by the Occupational Safety and Health Administration (OSHA), and the industry is committed …
Attributable to Tom Super, NCC senior vice president of communications “Recently, the industry and consumers alike have become aware of a muscle abnormality in chicken …
National Chicken Council releases new resource to help clarify chicken labeling terms WASHINGTON, D.C. – As part of the National Chicken Council’s (NCC) Chicken Check …
Attributable to Ashley Peterson, Ph.D., Senior Vice President of Scientific and Regulatory Affairs: “Since the fall of 2013, NCC has been leading “Second Processing Working …
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