Americans on average eat more than 150 million servings of chicken every day and virtually all of them are eaten safely. But we want 100%
Chicken cooked on the grill offers many tasty and healthful options. Skinless, boneless breasts or breast tenders are low in fat and cook quickly. Chicken
CONTACT: Richard L. Lobb NCC 202-296-2622 [email protected] About 1.25 billion chicken wing portions – more than 100 million pounds of chicken wings — will be
The National Chicken Council (NCC) announced today that KFC is the first company to partner with NCC in the Council’s newly-launched Showcase of Chicken. The
America’s taste for chicken continues to grow and diversify, according to new survey data from the National Chicken Council. Overall, 90 percent of adult American
America’s growing appetite for chicken has been fueled largely by a fast-paced lifestyle favoring tasty and nutritious food that is quick and easy to prepare,
Remarks by Tom Shelton, Chairman of the National Chicken Council Food Editors Seminar of the National Cooking Contest Charlotte, NC Good afternoon. I am pleased
“The key to growth in our industry is to give consumers more of what they want – tasty and appealing food products that save them
The National Chicken Council today reaffirmed the safety of chicken and chicken products after China reportedly said chicken wings from Brazil tested positive for coronavirus.
By: Anne-Marie Roerink, President, 210 Analytics LLC and Chris DuBois, SVP Protein Practice, IRI. All data and insights are by IRI and 210 Analytics. Week ending
George Watts President, National Chicken Council (USA) World Poultry Conference 2005 London This speech is also available as a PDF (396 kb) presentation. Click here
Food safety is the top priority for companies that produce and process chicken products in the U.S., and the industry prides itself on delivering safe,
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