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In recent comments submitted to USDA’s Food Safety and Inspection Service (FSIS), NCC said the agency’s proposed Salmonella Framework for Raw Poultry Products is based on …
Washington, D.C. – The U.S. Environmental Protection Agency (EPA) announced today it is mandating 15 billion gallons of ethanol to be added to the domestic …
Rate is down 81 percent since record keeping began WASHINGTON, D.C. – The incidence of nonfatal occupational injuries and illnesses in the poultry sector, which …
WASHINGTON, D.C. – Mike Popowycz, vice chairman and chief financial officer of Case Foods (Troutman, North Carolina), was installed as 2016-2017 chairman of the National Chicken Council …
Washington, D.C. – For many, chicken is the go-to food for lean meat, because of its low fat and high protein content, its versatility, variety, …
DESTIN, Fla. – At the 2016 National Safety Conference for the Poultry Industry in Destin, Fla., 122 chicken and turkey facilities received safety awards by …
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