NCC to HHS: Emphasize Chicken in 2025 Dietary Guidelines

Washington, D.C. – The National Chicken Council (NCC) today urged the U.S. Department of Health and Human Services (HHS) to reject recommendations put forth by …

NCC Announces New Resources on Broiler Welfare; New Blog Post on Chicken Labels

WASHINGTON, D.C. – In an effort to recognize and continue to respond to questions about chicken production, the National Chicken Council today through its Chicken …

FDA Report Shows Antibiotic Resistance Levels in Meat Declining

The U.S. Food and Drug Administration has released the 2014 Integrated National Antimicrobial Resistance Monitoring System (NARMS) Report, cataloguing antimicrobial resistance in enteric bacteria isolated …

Another Last Minute Expansion by EPA on Biofuel Volumes

Washington, D.C. –  The U.S. Environmental Protection Agency (EPA) announced today it is mandating 15 billion gallons of ethanol to be added to the domestic …

Poultry Workers’ Injury, Illness Rate Remains at All-Time Low

Rate is down 81 percent since record keeping began WASHINGTON, D.C. – The incidence of nonfatal occupational injuries and illnesses in the poultry sector, which …

Mike Popowycz Installed as Chairman of the National Chicken Council

WASHINGTON, D.C. – Mike Popowycz, vice chairman and chief financial officer of Case Foods (Troutman, North Carolina), was installed as 2016-2017 chairman of the National Chicken Council …