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This study: “Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis” (Nutrients, 2025), presents a conclusion that is …
WASHINGTON, D.C. – After a several month review process, the National Chicken Council’s (NCC) broiler and broiler breeder welfare guidelines have been certified by the …
The National Chicken Council (NCC), U.S. Poultry & Egg Association (USPOULTRY) and National Turkey Federation (NTF) are proud to partner with the U.S. Occupational Safety …
President Trump on Friday announced his intent to nominate Dr. Mindy Brashears of Texas, to be the Under Secretary for Food Safety at the Department …
The National Chicken Council, U.S. Poultry & Egg Association and National Turkey Federation today thanked the Senate for its action in confirming Andrew Wheeler as …
U.S. poultry and egg producers praised Congress for passing legislation that provides farmers relief from federal emergency response laws that were never intended to apply …
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