USDA Announces Plans for New Rulemaking for Chicken Processing Line Speeds

WASHINGTON, D.C. – U.S. Secretary of Agriculture Brooke Rollins today announced new actions to reduce burdens on U.S. chicken processing facilities, allowing for greater efficiency …

Poultry Groups Praise Significant Breakthrough Restoring CERCLA Exemptions

WASHINGTON, D.C. – The National Chicken Council, National Turkey Federation, U.S. Poultry & Egg Association and United Egg Producers praised a breakthrough bipartisan bill introduced …

Americans to Eat 1.35 Billion Chicken Wings for Super Bowl

Fans flock to bone-in wings, choose ranch as the #1 dipping sauce in new nationwide poll Washington, D.C. – The National Chicken Council today released …

EPA Releases ‘18 Ethanol Volumes at Maximum levels; Chicken Producers Cry Foul

Agency keeps pumping corn ethanol into a saturated fuel market WASHINGTON, D.C. – The U.S. Environmental Protection Agency (EPA) today announced that it is mandating …

USPOULTRY Releases White Paper on How the Poultry Industry Benefits Employees, Communities and Consumers

TUCKER, Ga. – The U.S. Poultry & Egg Association (USPOULTRY) has released a white paper, titled “Providing Protein, Enriching Lives,” that highlights the multiple ways …

US Poultry Producers Applaud WTO’s Indonesian Ruling

WASHINGTON, D.C. – The USA Poultry & Egg Export Council (USAPEEC), National Chicken Council (NCC), and National Turkey Federation (NTF) applaud the World Trade Organization’s confirmation …