Genetically Modified Organism (GMO) Use in the Chicken Industry

Background Plants have evolved over time in response to factors such as climate and insects. Scientific advancements have helped to speed-up this process through the …

NCC Urges EPA to Lower ’19 Conventional Ethanol Volumes; Requests “Off-Ramp” Process for RFS

In detailed comments submitted today to the Environmental Protection Agency (EPA), the National Chicken Council (NCC) opined for a more reasonable and sustainable approach to the nation’s biofuel policy.

$60 Million USDA Chicken Products Purchase Program Announced

The U.S. Department of Agriculture (USDA) yesterday announced plans to purchase up to $60 million in chicken products (to include whole bagged chicken, consumer split …

Continuous Improvement Evident as 191 Poultry Facilities Recognized for Safety Performance

DESTIN, Fla. – Aug. 15, 2018 – During the 2018 National Safety Conference for the Poultry Industry in Destin, Fla., 191 chicken and turkey facilities …

NCC and USAPEEC Applaud New Market Access for U.S. Poultry to Morocco

The USA Poultry & Egg Council (USAPEEC) and the National Chicken Council (NCC) applaud the news announced today by U.S. Trade Representative Robert Lighthizer and …

National Chicken Council Forges New Ground in Food Transparency with Launch of Immersive Virtual Reality Experience

With Nearly 90% of Consumers Interested in Additional Information about Chicken, New 360° Virtual Tour of Chicken Production in U.S. Satisfies Consumers’ Hunger for More …