222 poultry facilities recognized by Joint Poultry Industry Safety & Health Council for exceptional safety performance

The Joint Poultry Industry Safety & Health Council recognized 222 chicken and turkey facilities with safety awards at the National Safety Conference for the Poultry …

Poultry Industry Continues to Improve Worker Safety Record

Injury and illness rates down from year ago and down 83 percent since 1994 WASHINGTON, D.C. – The incidence of occupational injuries and illnesses within …

NCC, Poultry Groups Welcome EPA’s Clarification on Needless Reporting Requirement

WASHINGTON, D.C. – The National Chicken Council, U.S. Poultry & Egg Association, National Turkey Federation and United Egg Producers this week commended the Environmental Protection Agency …

Koch Foods’ Mark Kaminsky Installed as Chairman of the National Chicken Council

WASHINGTON, D.C. – Mark Kaminsky, Chief Operating Officer at Koch Foods (Park Ridge, Illinois), was installed as 2018-2019 Chairman of the National Chicken Council (NCC) during NCC’s 64th Annual Conference …

NCC Says USDA Must Take Part in Regulation of Cell-Cultured Meat Products

WASHINGTON, D.C. – The National Chicken Council (NCC) on October 23 delivered its priorities for cell-cultured meat products as part of the first joint meeting …

NCC Statement on CDC Investigation of Salmonella Infantis

Attributable to Tom Super, National Chicken Council spokesperson:  “We are aware that the Centers for Disease Control and Prevention (CDC) is investigating illnesses attributed to …