Digital-first Consumers Reshape Chicken Consumption: New Survey

New consumer research reveals that fresh chicken buyers are increasingly turning to technology for shopping and meal preparation, while also demanding greater transparency around animal …

NCC Slams Misleading Consumer Reports Article on Drug Residues in Meat, Poultry Products

In response to an alarmist and misleading Consumer Reports investigation about drug residues in meat and poultry products, the National Chicken Council today released the …

NCC Urges EPA to Lower ’19 Conventional Ethanol Volumes; Requests “Off-Ramp” Process for RFS

In detailed comments submitted today to the Environmental Protection Agency (EPA), the National Chicken Council (NCC) opined for a more reasonable and sustainable approach to the nation’s biofuel policy.

$60 Million USDA Chicken Products Purchase Program Announced

The U.S. Department of Agriculture (USDA) yesterday announced plans to purchase up to $60 million in chicken products (to include whole bagged chicken, consumer split …

Continuous Improvement Evident as 191 Poultry Facilities Recognized for Safety Performance

DESTIN, Fla. – Aug. 15, 2018 – During the 2018 National Safety Conference for the Poultry Industry in Destin, Fla., 191 chicken and turkey facilities …

NCC and USAPEEC Applaud New Market Access for U.S. Poultry to Morocco

The USA Poultry & Egg Council (USAPEEC) and the National Chicken Council (NCC) applaud the news announced today by U.S. Trade Representative Robert Lighthizer and …