Genetically Modified Organism (GMO) Use in the Chicken Industry

Background Plants have evolved over time in response to factors such as climate and insects. Scientific advancements have helped to speed-up this process through the …

Americans to Eat 1.35 Billion Chicken Wings for Super Bowl

Fans flock to bone-in wings, choose ranch as the #1 dipping sauce in new nationwide poll Washington, D.C. – The National Chicken Council today released …

EPA Releases ‘18 Ethanol Volumes at Maximum levels; Chicken Producers Cry Foul

Agency keeps pumping corn ethanol into a saturated fuel market WASHINGTON, D.C. – The U.S. Environmental Protection Agency (EPA) today announced that it is mandating …

USPOULTRY Releases White Paper on How the Poultry Industry Benefits Employees, Communities and Consumers

TUCKER, Ga. – The U.S. Poultry & Egg Association (USPOULTRY) has released a white paper, titled “Providing Protein, Enriching Lives,” that highlights the multiple ways …

US Poultry Producers Applaud WTO’s Indonesian Ruling

WASHINGTON, D.C. – The USA Poultry & Egg Export Council (USAPEEC), National Chicken Council (NCC), and National Turkey Federation (NTF) applaud the World Trade Organization’s confirmation …

Poultry Industry Continues to Improve Worker Safety Record

Injury and Illness rate down from year ago, at all-time low WASHINGTON, D.C. – The incidence of occupational injuries and illnesses within the poultry sector’s …