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This study: “Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis” (Nutrients, 2025), presents a conclusion that is …
History In 1996, as part of the Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; Final Rule, FSIS introduced the Salmonella verification program, …
The National Chicken Council (NCC) on December 26 submitted comments to USDA’S Food Safety and Inspection Service (FSIS) emphasizing the importance of coordinating regulatory efforts between …
The Food and Drug Administration today announced that domestic sales and distribution of all medically important antimicrobials intended for use in food-producing animals decreased by …
Platform Debuts Amidst New Survey Data Revealing Chicken Consumption Out of Home Is Growing and Consumers’ Desire More Information About the Chicken They Buy and …
Injury and illness rates down from year ago and down 83 percent since 1994 WASHINGTON, D.C. – The incidence of occupational injuries and illnesses within …
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