Digital-first Consumers Reshape Chicken Consumption: New Survey

New consumer research reveals that fresh chicken buyers are increasingly turning to technology for shopping and meal preparation, while also demanding greater transparency around animal …

National Chicken Council Unveils New Sustainability Resources

Videos, infographics, farmer testimonials, FAQs highlight chicken’s environmental journey WASHINGTON, D.C. – With the help of technology, modern breeding, nutrient management, feed conversion and improved …

NCC Applauds Signing of US-Japan Trade Deal

Washington, D.C. (September 25, 2019) – The United States and Japan outlined initial details of a trade deal today as the countries work on details of a …

Poultry Industry Announces Alliance with OSHA

Washington, D.C. – The poultry industry has long recognized the importance of establishing collaborative relationships to promote employee health and safety practices and to develop …

NCC Statement on Georgia Senator Johnny Isakson’s Upcoming Retirement

Attributable to National Chicken Council President Mike Brown:  “I want to thank Senator Isakson for his distinguished service in the U.S. Senate. He has been …

U.S. Poultry, Egg Industries Welcome Announcement of Japan Trade Agreement

Washington, D.C. (August 26, 2019) – U.S. poultry and egg organizations welcome the announcement of a trade agreement between the United States and Japan, an achievement …