Department of Homeland Security Deems Food, Agriculture Sector as Critical

WHOLESALE PRICERETAIL PRICE
YEARBEEFPORKBROILERSBEEFPORKBROILERS
---------cents per lb. on a wholesale weight basis-----------------cents per lb. on a retail weight basis---------
196059.644.029.982.155.442.7
196557.352.626.482.065.239.0
197067.359.826.499.977.440.8
1975104.4108.845.1152.2134.663.3
197688.299.340.2145.7134.059.7
197790.493.440.8145.8125.460.1
1978115.1101.644.5178.8143.666.5
1979145.1101.444.4222.4152.567.7
1980149.899.046.8233.6147.570.9
1981144.0107.846.3234.7161.273.2
1982145.3123.144.0238.4185.671.4
1983140.2110.149.4234.1179.772.5
1984142.3111.255.6235.5171.481.0
1985130.3102.250.8228.6171.476.3
1986128.3112.156.9226.8188.883.5
1987140.1114.247.4238.4199.478.5
1988148.3102.156.3250.3194.085.4
1989154.8100.359.0265.7193.592.7
1990166.0119.562.2281.0224.9145.5
1991159.8110.058.5288.3224.2143.4
1992157.3100.059.3284.6209.5141.8
1993159.8103.960.9293.4209.1144.0
1994146.0100.060.6282.9209.5154.0
1995143.599.862.4284.4206.1144.1
1996138.4118.566.0280.2233.7150.5
1997138.5118.461.1279.5245.0150.6
1998134.793.663.5277.1242.7153.7
1999150.295.254.1287.8241.5154.4
2000159.5110.153.5306.4258.2155.3
2001168.1113.362.0337.7269.4157.7
2002157.596.856.0331.5265.7161.8
2003195.0103.365.6374.6265.8161.3
2004191.5122.576.7406.5279.2172.8
2005197.8120.167.7409.1282.7174.1
2006199.5116.756.3397.0280.8157.1
2007202.1116.876.2415.8287.1165.1
2008205.4119.671.1432.5293.7174.6
2009190.1107.075.5426.0292.0178.0
2010211.0135.874.3439.5311.4175.3
2011241.2152.771.5482.7343.4176.7
2012254.3141.584.5498.6346.7189.3
2013261.0151.488.3528.9364.4196.5
2014319.1180.486.9597.1402.0196.3
2015316.9139.877.3628.9385.3196.7
2016277.3144.373.7620.0378.0189.7
2017282.0149.886.2590.8378.4187.6
2018287.4135.079.3592.4374.4187.3
2019298.4139.876.8604.3384.3187.7
2020317.8141.767.0653.6402.9190.8
2021370.9193.285.4724.9450.4209.4
2022348.0192.2106.5758.5489.7242.8
2023396.3160.493798.3480.9246
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Address media inquiries to: Tom Super

Senior Vice President of Communications

[email protected] 202-443-4130