NCC Shares USDA’s Goals to Further Reduce Foodborne Illness

Secretary Rollins announces new plan to bolster meat and poultry safety WASHINGTON, D.C. – U.S. Secretary of Agriculture Brooke L. Rollins today announced a comprehensive …

U.S. Broiler Industry Creates Almost 200,000 New Jobs, Economic Output Up 11 Percent in Two Years

WASHINGTON, D.C. – The broiler chicken industry provides 1,393,739 jobs, $76.5 billion in wages, $347 billion in total economic activity and $27 billion in government …

USDA, FDA Announce Agreement to Regulate Cell-Cultured Food Products

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Department of Health and Human Services’ (HHS) Food and Drug …

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Poultry Industry Safety Recognition Award Applications Being Accepted

WASHINGTON, D.C. – The Joint Poultry Industry Safety Award Program is currently accepting applications from poultry industry facilities with outstanding safety programs. The program is open …

Questions and Answers about Antibiotics in Chicken Production

Raising healthy chickens is important to us, and we recognize that consumers want to better understand how their food is raised. Chicken is America’s favorite …

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Americans to Eat More than 1.3 Billion Chicken Wings for Super Bowl

National Chicken Council calls on President Trump to declare day-after Super Bowl a national holiday Washington, D.C. – Will Americans be ‘winging it’ for the …