Menu
New consumer research reveals that fresh chicken buyers are increasingly turning to technology for shopping and meal preparation, while also demanding greater transparency around animal …
WASHINGTON, D.C. – The U.S. Environmental Protection Agency (EPA) in March proposed regulatory changes to allow gasoline blended with up to 15 percent ethanol (E15) …
As the International Poultry Council (IPC) took stock of the global protein outlook at its first semester meeting in New Orleans, La. last week, one …
WASHINGTON, D.C. – The broiler chicken industry provides 1,393,739 jobs, $76.5 billion in wages, $347 billion in total economic activity and $27 billion in government …
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Department of Health and Human Services’ (HHS) Food and Drug …
WASHINGTON, D.C. – The Joint Poultry Industry Safety Award Program is currently accepting applications from poultry industry facilities with outstanding safety programs. The program is open …
Find chicken recipes.
© 2023 NATIONAL CHICKEN COUNCIL. ALL RIGHTS RESERVED
