NCC Refutes Study Linking Chicken Consumption to Gastrointestinal Cancers

This study: “Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis” (Nutrients, 2025), presents a conclusion that is …

US consumers buy chicken for versatility, value, variety: New suvery

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Delmarva Growers Featured in New NCC National Video on Sustainability

Washington, D.C. – Further delivering on its commitment to transparency, the National Chicken Council (NCC) unveiled a new video featuring four chicken farms in Maryland …

USMCA Agreement a Win for US Chicken Producers; NCC Urges Swift Passage

Approximately 30 federally inspected companies are involved in the business of raising processing and marketing chickens. Approximately 30 federally inspected companies are involved in the …

New Survey Examines Consumers’ Understanding of the Environmental Impact of Chicken Production

National Chicken Council Seeks to Bridge the Gap Between Consumer Perception & Reality Detroit – (June 3, 2019) – Further delivering on its commitment to …

Poultry Industry Partners with OSHA on Safe + Sound Week

The U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council (NCC) and National Turkey Federation (NTF) are pleased to again partner with the U.S. Occupational …