Injuries and Illnesses in Poultry Processing Fall Below All General Industry, Manufacturing and Food Manufacturing Levels for First Time

Washington, D.C. – The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has fallen below all general industry, manufacturing …

WTO Hands US Poultry Producers Resounding Win in Indian Trade Dispute

WASHINGTON, D.C. – Today’s announcement by the World Trade Organization’s (WTO) Appellate Body rejecting India’s appeal of its ban on U.S. poultry imports is commended …

Chicken Council Supports Responsible Antibiotic Use, Veterinary Oversight

NCC’s Peterson participates in today’s ‘White House Forum on Antibiotic Stewardship’ WASHINGTON, D.C. – National Chicken Council Senior Vice President of Scientific and Regulatory Affairs, …

EPA Hindsight is 20/20, Mandates 2014 Biofuel Volumes 18 Months Late

Foresight blurry, however, as ’16 proposed volumes likely to break blend wall, drive up food costs May 29, 2015 – The Environmental Protection Agency (EPA) …

‘Last Week Tonight’ Gives One-Sided View of Partnership between Farmers, Chicken Companies

The National Chicken Council released the following statement in response to a “Last Week Tonight” episode about contract poultry farming in the United States: Chicken …

Questions & Answers about Salmonella

Food safety is the top priority for companies that produce and process chicken products in the U.S., and the industry prides itself on delivering safe, …