Poultry Facilities Recognized for 25 Years of Exceptional Safety Performance

WASHINGTON, D.C. – The Joint Poultry Industry Safety and Health Council recently recognized chicken and turkey facilities for 25 years of exceptional safety performance. The …

NCC Congratulates Georgia Congressman David Scott on Being Elected Chairman of House Agriculture Committee

Washington, D.C. (December 4, 2020) – Congressman David Scott (D-GA) was chosen as the next chairman of the House Agriculture Committee for the 117th Congress, overwhelmingly …

U.S. Poultry Industry Provides 2.1 Million Jobs; Economic Impact Up 15 Percent in Two Years

WASHINGTON, D.C.  – The U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council, National Turkey Federation and United Egg Producers have released an updated economic …

Survey Says: Americans Flock to Chicken, the Nation’s #1 Quarantine Protein

Washington, D.C. – Throughout the last year, as home kitchens took center stage, Americans have been relying on chicken as a healthy and convenient protein …

Injuries and Illnesses in Poultry Processing Fall Below All Manufacturing for First Time

WASHINGTON, D.C. – The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has fallen below all manufacturing for the …

Check In With Chicken During National Diabetes Month

Diabetes is a group of diseases that results in people having too much sugar in their blood. There are three main types of diabetes, type 1, type …