NCC Offers Alternative Parameters for Salmonella Performance Standards

NCC recently participated in a Food Safety and Inspection Service (FSIS) public meeting to discuss practical strategies for reducing Salmonella illnesses attributed to poultry products. …

NCC Responds to Latest New York Times Attack on Chicken Producers

The National Chicken Council today released the following statement in response to a New York Times Opinion video attacking U.S. chicken production and advocating for …

Protected: 2022 NCC Winter Board Presentations

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Americans Projected to Eat 1.42 Billion Chicken Wings for Super Bowl LVI

WASHINGTON, D.C. (February 2, 2022) – Football fans might be surprised at the matchup, but one thing is not surprising: America’s love for chicken wings. …

NCC: Stop scapegoating meat, poultry companies for inflation, rising prices

The National Chicken Council (NCC) today released the following statement in response to the Biden administration’s plans for more government intervention in the meat and …

NEC Blog the Latest attempt to Paint Meat Industry as Food Inflation’s Boogeyman

WASHINGTON, D.C. – The most recent drumbeat from the White House National Economic Council (NEC) blaming the meat and poultry industry for their failed policies …