NCC Provides Suggestions to SBA for Regulatory Reform

Following the U.S. Small Business Administration’s (SBA) USDA Regulatory Small Business Roundtable in December 2025, NCC this week provided additional information to the agency regarding …

NCC Submits Comments on the Labeling of Cell-Cultured Meat, Poultry Products

WASHINGTON, D.C. (December 2, 2021) – The National Chicken Council (NCC) believes cell-cultured products must be marketed in an appropriate manner that clearly conveys their …

Protected: NCC Board Presentations 10.27.21

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Koch Foods’ Mark Kaminsky Installed as Chairman of the National Chicken Council

WASHINGTON, D.C. (October 28, 2021) – Mark Kaminsky, Chief Operating Officer at Koch Foods (Park Ridge, Illinois) was installed as 2021-2022 Chairman of the National Chicken Council (NCC) during …

NCC Statement on New USDA Plans to Address Salmonella Illnesses

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced plans to undertake a new effort to reduce Salmonella illnesses associated with …

The National Chicken Council Releases Inaugural Sustainability Report to Recognize Progress and Identify Future Growth Opportunities

Washington, D.C. (September 15, 2021) – The National Chicken Council (NCC) today released its inaugural sustainability report. The report provides a comprehensive overview of U.S. …