Injuries and Illnesses in Poultry Processing Fall Below All General Industry, Manufacturing and Food Manufacturing Levels for First Time

Washington, D.C. – The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has fallen below all general industry, manufacturing …

Poultry Industry Cites Continuous Progress on Worker Safety Record, Responds to Oxfam Report

Attributable to the National Chicken Council and U.S. Poultry and Egg Association: Our employees are our most important asset and their safety is of paramount …

NCC Statement on Conclusion of TPP Negotiations

WASHINGTON, D.C. – National Chicken Council (NCC) President Mike Brown released the following statement about the conclusion today of Trans-Pacific Partnership (TPP) negotiations in Atlanta: “NCC …

Food Groups Call on FDA to Stop Wasting Eggs in Wake of Avian Flu Shortages

Industry being forced to discard wholesome protein, enough to feed 94,000 Americans a year WASHINGTON, D.C. – This year’s outbreak of highly pathogenic avian influenza …

Chicken Producers Promote Choice and Health Through Industry Progress

  NCC Responds to Dr. Oz Show, 9/23 Attributable to Thomas Super, National Chicken Council: “We understand that people are more curious than ever about …

Poultry Industry Recognizes 115 Poultry Facilities for Outstanding Safety Performance

Myrtle Beach, S.C. – The Joint Industry Safety and Health Council recognized 115 chicken and turkey facilities for outstanding safety performance through the implementation of …