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In recent comments submitted to USDA’s Food Safety and Inspection Service (FSIS), NCC said the agency’s proposed Salmonella Framework for Raw Poultry Products is based on …
Washington, D.C. – Throughout the last year, as home kitchens took center stage, Americans have been relying on chicken as a healthy and convenient protein …
WASHINGTON, D.C. – The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has fallen below all manufacturing for the …
Diabetes is a group of diseases that results in people having too much sugar in their blood. There are three main types of diabetes, type 1, type …
WASHINGTON, D.C. (October 29, 2020) – Clint Rivers, President and Chief Executive Officer of Wayne Farms LLC (Oakwood, Georgia) was installed for a second term as 2020-2021 Chairman …
A new study that was pre-published on October 20 in the journal, Poultry Science, analyzed data collected from July 2018 through July 2019 from 97 broiler …
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