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This study: “Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis” (Nutrients, 2025), presents a conclusion that is …
WASHINGTON, D.C. (October 28, 2021) – Mark Kaminsky, Chief Operating Officer at Koch Foods (Park Ridge, Illinois) was installed as 2021-2022 Chairman of the National Chicken Council (NCC) during …
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced plans to undertake a new effort to reduce Salmonella illnesses associated with …
Washington, D.C. (September 15, 2021) – The National Chicken Council (NCC) today released its inaugural sustainability report. The report provides a comprehensive overview of U.S. …
WASHINGTON, D.C. – The Joint Poultry Industry Safety and Health Council recently recognized chicken and turkey facilities for 25 years of exceptional safety performance. The …
WASHINGTON, D.C. – USDA this afternoon announced a final rule providing eligibility for contact chicken producers to receive assistance under the Coronavirus Food Assistance Program …
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