Americans to Eat 1.47 Billion Chicken Wings for Super Bowl LIX

WASHINGTON, D.C. – While Kansas City is known for its barbecue and Philly its cheesesteaks, when it comes to Super Bowl menus, nothing is hotter …

Expert Panel Examines New Broiler Farm Video

WASHINGTON, D.C. – The Center for Food Integrity’s (CFI) Animal Care Review Panel has examined video released this week from West Virginia broiler farms. The …

House Committee Votes to Prevent USDA Regulatory Overreach

Attribute to Mike Brown, president, National Chicken Council Republicans and Democrats in Congress for several years have enacted legislation that corrects regulatory overreach on the …

OSHA’s Expanded Poultry Inspections Outside Scope of Legal Limits

WASHINGTON, D.C. – Like any employer, poultry processors are subject to inspections by the Occupational Safety and Health Administration (OSHA), and the industry is committed …

Chicken Industry Addressing ‘Woody Breast’ Through Research

Attributable to Tom Super, NCC senior vice president of communications “Recently, the industry and consumers alike have become aware of a muscle abnormality in chicken …

Survey Shows Nearly Two-thirds of Consumers Find Chicken Labels to be Confusing

National Chicken Council releases new resource to help clarify chicken labeling terms WASHINGTON, D.C. – As part of the National Chicken Council’s (NCC) Chicken Check …