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WASHINGTON, D.C. – A new, independent study released today by USDA’s Food Safety and Inspection Service (FSIS) found that the risk of musculoskeletal disorders (MSDs), …
WASHINGTON, D.C. – April 26, 2016 – The National Chicken Council today released a study that presents the results of a 2015 broiler industry survey …
WASHINGTON, D.C. – The Center for Food Integrity’s (CFI) Animal Care Review Panel has examined video released this week from West Virginia broiler farms. The …
Attribute to Mike Brown, president, National Chicken Council Republicans and Democrats in Congress for several years have enacted legislation that corrects regulatory overreach on the …
WASHINGTON, D.C. – Like any employer, poultry processors are subject to inspections by the Occupational Safety and Health Administration (OSHA), and the industry is committed …
Attributable to Tom Super, NCC senior vice president of communications “Recently, the industry and consumers alike have become aware of a muscle abnormality in chicken …
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