NCC Provides Suggestions to SBA for Regulatory Reform

Following the U.S. Small Business Administration’s (SBA) USDA Regulatory Small Business Roundtable in December 2025, NCC this week provided additional information to the agency regarding …

EPA Decision Avoids Facility Closures and Unnecessary Economic Impacts, Affirms Poultry Industry’s Wastewater Treatment Efficiency

Washington, D.C. (September 2, 2025) – The Environmental Protection Agency (EPA) last week determined that more restrictive federal wastewater regulations and new cost burdens would be …

222 poultry facilities recognized by Joint Poultry Industry Safety & Health Council for exceptional safety performance

The Joint Poultry Industry Safety & Health Council recognized 222 chicken and turkey facilities with safety awards at the National Safety Conference for the Poultry …

Digital-first Consumers Reshape Chicken Consumption: New Survey

New consumer research reveals that fresh chicken buyers are increasingly turning to technology for shopping and meal preparation, while also demanding greater transparency around animal …

Court Confirms EPA’s Emission Reporting Exemption for Poultry and Egg Producers

The United States District Court for the District of Columbia yesterday issued an order that confirmed a reporting exemption for air emissions from the natural breakdown of …

NCC Shares USDA’s Goals to Further Reduce Foodborne Illness

Secretary Rollins announces new plan to bolster meat and poultry safety WASHINGTON, D.C. – U.S. Secretary of Agriculture Brooke L. Rollins today announced a comprehensive …