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As the House Agriculture Committee worked to mark-up and approve the Farm Bill on Wednesday, members of the committee debated whether hot rotisserie chicken should …
New consumer research reveals that fresh chicken buyers are increasingly turning to technology for shopping and meal preparation, while also demanding greater transparency around animal …
The United States District Court for the District of Columbia yesterday issued an order that confirmed a reporting exemption for air emissions from the natural breakdown of …
Secretary Rollins announces new plan to bolster meat and poultry safety WASHINGTON, D.C. – U.S. Secretary of Agriculture Brooke L. Rollins today announced a comprehensive …
This study: “Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis” (Nutrients, 2025), presents a conclusion that is …
NCC today released the following statement in response to FSIS withdrawing the proposed Salmonella Framework for Raw Poultry Products: “We remain committed to further reducing …
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