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Along with the Meat Institute, NCC recently finalized a best practices document for the manufacturing of corndogs. You can access the document by clicking here.
House Agriculture Committee Chairman Glenn “GT” Thompson, R-Pa., today unveiled a bill to expand and modernize the H-2A agricultural guest worker program. The Securing Agriculture’s …
NCC today released the following statement in response to USDA’s Agricultural Marketing Service’s announcement of an 18-month delay of the “Poultry Grower Payment Systems and …
WASHINGTON, D.C. — USDA’s Animal and Plant Health Inspection Service (APHIS) this week updated its China export restrictions webpage to reflect that China has lifted HPAI-related …
Washington, D.C. – During today’s consideration of amendments to the Farm Bill, the House voted overwhelmingly (384-35) in support of Rep. Rick Crawford’s (R-AR) commonsense …
Sens. Jim Justice (R-WV), John Fetterman (D-PA), Shelley Moore Capito (R-WV), and Michael Bennet (D-CO) introduced the Hot Rotisserie Chicken Act which would allow Supplemental …
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