NCC Offers Alternative Parameters for Salmonella Performance Standards

NCC recently participated in a Food Safety and Inspection Service (FSIS) public meeting to discuss practical strategies for reducing Salmonella illnesses attributed to poultry products. …

NCC Voices Strong Opposition to Proposed Poultry Contracting Rule

Washington, D.C. – The National Chicken Council (NCC) today voiced strong opposition to the “Transparency in Poultry Grower Contracting and Tournaments” proposed rule and called …

NCC statement in response to FSIS announcing its plans to declare Salmonella an adulterant in frozen, raw, breaded, stuffed, chicken products.

The National Chicken Council today released the following statement in response to FSIS announcing its plans to declare Salmonella an adulterant in frozen, raw, breaded, …

Consumers rely on chicken even as inflation affects prices

Braselton, GA – While consumers average rating for their current financial situation is in the middle between “poor” and “excellent,” 87 percent are buying more …

Nationwide Survey Reveals 81 Percent of Americans Want Clearer Product Labeling of Plant-Based ‘Chicken’

The National Chicken Council asks the Food and Drug Administration and U.S. Department of Agriculture for clearer guidance and strict enforcement of misleading product labels. …

USDA Announces New Regulatory Burdens on Chicken Industry

WASHINGTON, D.C. – The U.S. Department of Agriculture today announced a proposed rule under the Packers and Stockyards Act that would do nothing to lower …