The National Chicken Council Releases Inaugural Sustainability Report to Recognize Progress and Identify Future Growth Opportunities

Washington, D.C. (September 15, 2021) – The National Chicken Council (NCC) today released its inaugural sustainability report. The report provides a comprehensive overview of U.S. …

Poultry Facilities Recognized for 25 Years of Exceptional Safety Performance

WASHINGTON, D.C. – The Joint Poultry Industry Safety and Health Council recently recognized chicken and turkey facilities for 25 years of exceptional safety performance. The …

Contract Chicken Growers Now Eligible for USDA Pandemic Aid

WASHINGTON, D.C. – USDA this afternoon announced a final rule providing eligibility for contact chicken producers to receive assistance under the Coronavirus Food Assistance Program …

Chicken marketers urged to innovate to meet needs emerging from the pandemic

Fernandina Beach, FL – With an estimated 20% of the workforce working at home beyond 2021, there will be 30 million meal occasions daily that …

Poultry Industry and OSHA Partner on Safe + Sound Week

WASHINGTON, D.C. (July 1, 2021) – The U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council (NCC) and National Turkey Federation (NTF) are pleased to …

Chicken Marketing Summit 2021 Announces Registration Launch, Agenda Details

Fernandina Beach, FLORIDA — April 5, 2021 — Registration is now open with early savings available for the 2021 Chicken Marketing Summit. The annual executive …