Market Segment 1 | 1970 | 1980 | 1990 | 1995 | 1997 | 1999 | 2001 | 2003 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020* | 2021** | 2022** | 2023** | 2024** | 2025** |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
——————————————–percent based on quantity (chicken product weight)————————————————– | |||||||||||||||||||||||||||||
Retail Grocery | 75 | 71 | 59 | 58 | 56 | 60 | 58 | 56 | 55 | 55 | 54 | 56 | 54 | 56 | 55 | 55 | 54 | 53 | 52 | 50 | 52 | 50 | 49 | 56 | 54 | 52 | 50 | 49 | 48 |
Foodservice | 25 | 29 | 41 | 42 | 44 | 40 | 42 | 44 | 45 | 45 | 46 | 44 | 46 | 44 | 45 | 45 | 46 | 47 | 48 | 50 | 48 | 50 | 51 | 44 | 46 | 48 | 50 | 51 | 52 |
(Fastfood Share of Foodservice) | (60) | (66) | (50) | (40) | (40) | (45) | (55) | (55) | (55) | (55) | (56) | (56) | (58) | (57) | (56) | ||||||||||||||
TOTAL | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | ||||||||||||||
——————————————————————————$billion$—————————————————————————- | |||||||||||||||||||||||||||||
Wholesale Value of Broiler Products Shipments from Plants 2 | 2.5 | 6.0 | 15.0 | 22.5 | 25.0 | 28.0 | 31.5 | 34.5 | 40.0 | 37.5 | 44.5 | 46.5 | 45.0 | 47.5 | 49.5 | ||||||||||||||
Percentage of Wholesale | – | – | – | – | – | – | 46.0% | 48.0% | 49.0% | 49.0% | 50.0% | 48.0% | 49.0% | 45.0% | 47.5% | ||||||||||||||
Value of Broiler Products | |||||||||||||||||||||||||||||
Shipment to Foodservice (%) | |||||||||||||||||||||||||||||
Note: Based Upon NCC’s Broiler industry Marketing Survey Biennial Report. * Estimated ** Projected |
Note: Based Upon NCC’s Broiler industry Marketing Survey Biennial Report.