National Chicken Council Projects 25 Billion Wings for all of 2012 Washington, D.C. – January 23, 2012 – As Americans plan their menus for Super
As Americans plan their menus for Super Bowl Sunday, the second biggest eating day of the year after Thanksgiving, few items will be more prominent
Whether you are rooting for the Pittsburgh Steelers or the Arizona Cardinals in the NFL championship on February 1, chances are you will be within
WASHINGTON, D.C. – The National Chicken Council today released a study that presents the results of a recent broiler industry survey designed to capture key
Fernandina Beach, FL – With an estimated 20% of the workforce working at home beyond 2021, there will be 30 million meal occasions daily that
Washington, D.C. – Throughout the last year, as home kitchens took center stage, Americans have been relying on chicken as a healthy and convenient protein
Diabetes is a group of diseases that results in people having too much sugar in their blood. There are three main types of diabetes, type 1, type
Americans on average eat more than 150 million servings of chicken every day and virtually all of them are eaten safely. But we want 100%
Buffalo Chicken Wing History Deep-fried chicken wings have long been a staple of Southern cooking. But the concept of cooking wings in peppery hot sauce
A new story by Fusion Television airing tonight unfairly portrays the realities of modern chicken production and ignores the tremendous progress America’s family farmers and
How is mechanically separated chicken different from lean finely textured beef? Lean finely textured beef (what was referred to by the media as “pink slime”)
The US Poultry & Egg Association served as another sponsor of the Chicken Media Summit, held in north eastern North Carolina last week. Members of
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