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Washington, D.C. – The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has fallen below all general industry, manufacturing …
Washington, D.C. – The National Chicken Council (NCC) recommends revising or clarifying several key aspects of the proposed rule from the National Organic Program (NOP), …
Nine in ten (92%) consumers purchase chicken regularly Hilton Head, SC – US chicken consumption remains high with 2016 levels surpassing those from the previous two …
Washington, D.C. – The National Chicken Council (NCC) strongly supports efforts to create a more reasonable and sustainable approach to the nation’s biofuel fuel policy, …
NCC, NTF, USPOULTRY respond to GAO study WASHINGTON, D.C. – Our employees are our most important asset and their safety is of paramount importance. As …
Washington, D.C. – In an effort to ensure safe eating experiences and address potential consumer confusion, the National Chicken Council (NCC) today petitioned the U.S. …
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