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WASHINGTON, D.C. – A new, independent study released today by USDA’s Food Safety and Inspection Service (FSIS) found that the risk of musculoskeletal disorders (MSDs), …
WASHINGTON, D.C. – Reps. Bob Goodlatte (R-Va.), Jim Costa (D-Calif.), Steve Womack (R-Ark.) and Peter Welch (D-Vt.) today reintroduced the Renewable Fuel Standard (RFS) Reform …
Americans will consume enough drumettes and flats to circle the Earth nearly three times Washington, D.C. – Americans’ consumption of the unofficial staple of Super Bowl …
Buffalo Chicken Wing History Deep-fried chicken wings have long been a staple of Southern cooking. But the concept of cooking wings in peppery hot sauce …
WASHINGTON, D.C. – National Chicken Council President Mike Brown released the following statement in response to reports that former Georgia Governor Sonny Perdue was to be …
New study reveals negative sustainability implications of “slower growing” raising methods; NCC supports more research on chicken welfare WASHINGTON, D.C. – NCC urges consumers, the …
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