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This study: “Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis” (Nutrients, 2025), presents a conclusion that is …
U.S. poultry and egg producers praised Congress for passing legislation that provides farmers relief from federal emergency response laws that were never intended to apply …
WASHINGTON, D.C. – The U. S. poultry and egg industry heralds the announcement that South Korea’s Ministry of Agriculture, Food and Rural Affairs has adopted …
WASHINGTON, D.C. – With a federal court order in six weeks set to impose a massive reporting deadline on farmers, the National Turkey Federation, National …
Washington, D.C. – China’s decision to drop anti-dumping and anti-subsidy duties as of Tuesday on U.S. broilers was welcomed by the U.S. industry, but the …
The Joint Poultry Industry Safety Award Program is accepting applications from poultry industry facilities with outstanding safety programs. The program is open to National Chicken …
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