The National Chicken Council (NCC) is the national, non-profit trade association whose primary purpose is to serve as the advocate and voice for the U.S. broiler chicken industry in Washington, D.C. The Council’s mission is to: influence important legislative and regulatory policies and government programs that affect chicken; communicate with Washington policymakers and the media about chicken production, processing and products; affect domestic and international trade policy to maintain and expand foreign markets for U.S. chicken; and promote and protect the image and reputation of the industry.
NCC member companies include chicken producer/processors, poultry distributors, and allied industry firms. The producer/processors account for approximately 95 percent of the chickens produced in the United States. NCC was first established in 1954 in Richmond, Virginia, as the National Broiler Council. NCC headquarters moved to the nation’s capital in 1965 and the new name, National Chicken Council, was adopted in 1998, to better describe the industry and its products.
