Nationwide Survey Reveals 81 Percent of Americans Want Clearer Product Labeling of Plant-Based ‘Chicken’

The National Chicken Council asks the Food and Drug Administration and U.S. Department of Agriculture for clearer guidance and strict enforcement of misleading product labels. …

NEC Blog the Latest attempt to Paint Meat Industry as Food Inflation’s Boogeyman

WASHINGTON, D.C. – The most recent drumbeat from the White House National Economic Council (NEC) blaming the meat and poultry industry for their failed policies …

NCC Submits Comments on the Labeling of Cell-Cultured Meat, Poultry Products

WASHINGTON, D.C. (December 2, 2021) – The National Chicken Council (NCC) believes cell-cultured products must be marketed in an appropriate manner that clearly conveys their …

Protected: NCC Board Presentations 10.27.21

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Koch Foods’ Mark Kaminsky Installed as Chairman of the National Chicken Council

WASHINGTON, D.C. (October 28, 2021) – Mark Kaminsky, Chief Operating Officer at Koch Foods (Park Ridge, Illinois) was installed as 2021-2022 Chairman of the National Chicken Council (NCC) during …

NCC Statement on New USDA Plans to Address Salmonella Illnesses

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced plans to undertake a new effort to reduce Salmonella illnesses associated with …