NCC Comments on Definition of “Ultra-Processed Foods”

In response to the Food and Drug Administration (FDA) and U.S. Department of Agriculture’s (USDA) request for information to assist in developing a uniform definition …

NCC Submits Comments on the Labeling of Cell-Cultured Meat, Poultry Products

WASHINGTON, D.C. (December 2, 2021) – The National Chicken Council (NCC) believes cell-cultured products must be marketed in an appropriate manner that clearly conveys their …

Protected: NCC Board Presentations 10.27.21

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Koch Foods’ Mark Kaminsky Installed as Chairman of the National Chicken Council

WASHINGTON, D.C. (October 28, 2021) – Mark Kaminsky, Chief Operating Officer at Koch Foods (Park Ridge, Illinois) was installed as 2021-2022 Chairman of the National Chicken Council (NCC) during …

NCC Statement on New USDA Plans to Address Salmonella Illnesses

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced plans to undertake a new effort to reduce Salmonella illnesses associated with …

The National Chicken Council Releases Inaugural Sustainability Report to Recognize Progress and Identify Future Growth Opportunities

Washington, D.C. (September 15, 2021) – The National Chicken Council (NCC) today released its inaugural sustainability report. The report provides a comprehensive overview of U.S. …