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This study: “Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis” (Nutrients, 2025), presents a conclusion that is …
NCC today released the following statement in response to FSIS withdrawing the proposed Salmonella Framework for Raw Poultry Products: “We remain committed to further reducing …
Background Plants have evolved over time in response to factors such as climate and insects. Scientific advancements have helped to speed-up this process through the …
Raising healthy chickens is important to us, and we recognize that consumers want to better understand how their food is raised. Chicken is America’s favorite …
WASHINGTON, D.C. – Rep. Josh Riley (D-NY) yesterday introduced “The Lowering Egg Prices Act” with Dusty Johnson (R-SD), Pat Harrigan (R-NC), and Kristen McDonald Rivet …
WASHINGTON, D.C. – U.S. Secretary of Agriculture Brooke Rollins today announced new actions to reduce burdens on U.S. chicken processing facilities, allowing for greater efficiency …
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