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Along with the Meat Institute, NCC recently finalized a best practices document for the manufacturing of corndogs. You can access the document by clicking here.
Sens. Jim Justice (R-WV), John Fetterman (D-PA), Shelley Moore Capito (R-WV), and Michael Bennet (D-CO) introduced the Hot Rotisserie Chicken Act which would allow Supplemental …
WASHINGTON, D.C. — The National Chicken Council (NCC) yesterday filed comments with the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) strongly supporting …
WASHINGTON, D.C. — NCC today submitted formal comments to USDA’s Agricultural Marketing Service supporting the agency’s proposed 18-month delay of the Poultry Grower Payment Systems …
WASHINGTON, D.C – The Joint Poultry Industry Safety Award Program is now accepting applications from poultry industry facilities that have demonstrated exceptional safety programs. This …
WHAT HAPPENED: USDA on Tuesday announced the launch of a national public awareness campaign to inform meat, poultry, and egg producers of the “Product of …
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