NCC Submits Suggested Strategies to Reduce Salmonella in Poultry Products

WASHINGTON, D.C. – Following the Food Safety and Inspection Service’s (FSIS) recent public meeting on “Exploring Practical Strategies to Reduce Salmonella in Poultry Products,” NCC this …

Value, taste and health outweigh price for chicken purchases

Chicken is positioned to satisfy Gen X and Millennials as they assume the grocery buying power Sandestin, Florida – Ninety-five percent of consumers said that …

Chicken Check In is now on TikTok

The newest TikToker to follow is none other than our very own Chicken Check In! As the official TikTok account of the National Chicken Council, …

Senators Coons, Wicker to introduce legislation to increase reimbursement during HPAI disease outbreaks

U.S. Senators Chris Coons (D-Del.) and Roger Wicker (R-Miss.) announced the Healthy Poultry Assistance and Indemnification (HPAI) Act alongside 11 of their Senate colleagues. This …

NCC Opinion Column: Solutions in search of problems — USDA’s unnecessary intrusion into chicken industry

The following column appeared on May 19, 2023 in The Hill. The original post can be found by clicking here. Solutions in search of problems …

NCC Expresses Grave Concerns with New FSIS Salmonella Regulation

The National Chicken Council today released the following statement in response to FSIS announcing its plans to declare Salmonella an adulterant in frozen, raw, breaded, …