NCC Submits Suggested Strategies to Reduce Salmonella in Poultry Products

WASHINGTON, D.C. – Following the Food Safety and Inspection Service’s (FSIS) recent public meeting on “Exploring Practical Strategies to Reduce Salmonella in Poultry Products,” NCC this …

NCC Congratulates Brooke Rollins on Ag Secretary Nomination

President-elect Trump announced on Saturday he will nominate Brooke Rollins as Agriculture secretary. Rollins, an attorney who graduated from Texas A&M University with an undergraduate …

Injuries and Illnesses in Poultry Processing Fall Below All General Industry, Manufacturing and Food Manufacturing Levels for First Time

Washington, D.C. – The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has fallen below all general industry, manufacturing …

Harrison Kircher Named President and CEO of National Chicken Council

WASHINGTON, D.C. – The National Chicken Council’s (NCC) Board of Directors recently announced that Harrison Kircher has been named NCC President and CEO, effective January …

Broiler Industry Provides 1.4 Million Jobs and $450 Billion in Economic Impact: New Study

WASHINGTON, D.C – The U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council, National Turkey Federation and United Egg Producers have released an updated economic …

NCC Elects New Officers; Peco Foods’ Bill Griffith Installed as Chairman

WASHINGTON, D.C.  – The National Chicken Council (NCC) has installed the four officers that will guide the organization through 2025. The installation took place at …