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In response to the Food and Drug Administration (FDA) and U.S. Department of Agriculture’s (USDA) request for information to assist in developing a uniform definition …
Secretary Rollins announces new plan to bolster meat and poultry safety WASHINGTON, D.C. – U.S. Secretary of Agriculture Brooke L. Rollins today announced a comprehensive …
This study: “Does Poultry Consumption Increase the Risk of Mortality for Gastrointestinal Cancers? A Preliminary Competing Risk Analysis” (Nutrients, 2025), presents a conclusion that is …
NCC today released the following statement in response to FSIS withdrawing the proposed Salmonella Framework for Raw Poultry Products: “We remain committed to further reducing …
Background Plants have evolved over time in response to factors such as climate and insects. Scientific advancements have helped to speed-up this process through the …
Raising healthy chickens is important to us, and we recognize that consumers want to better understand how their food is raised. Chicken is America’s favorite …
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