America’s Largest Chicken Association Rolls Out Industry-Wide Standards for Broiler Chicken Welfare

“Chicken Guarantees” outline welfare assurances for broiler chickens in the U.S.

WASHINGTON, DC – The National Chicken Council (NCC), the United States’ oldest and largest national association representing the U.S. broiler chicken industry (chickens raised for meat), today rolled out a set of industry-wide standards for broiler chicken welfare – the “Chicken Guarantees.”  The standards are launched as part of NCC’s Chicken Check In program, which serves as a resource for consumers to get the information they are seeking about how meat chickens are raised.

“NCC and its members remain wholly committed to advancing chicken welfare, continuous improvement and consumer choice,” said Ashley Peterson, Ph.D., NCC senior vice president of scientific and regulatory affairs.  “But consumers today are constantly being bombarded with negatives on labeling – no preservatives, no hormones, no additives, no this, never that. Through our Chicken Guarantees, we want to provide the baseline principles that always hold true, no matter what chicken you eat.”

With U.S. chicken consumption at an all-time high, the Chicken Guarantees represent a set of consumer assurances to ensure people have simple, clear and accurate information regarding how their chicken is cared for and raised.  No matter which welfare standards a chicken company adheres to, or whether the birds were raised conventionally, organic, without antibiotics or free range, for example, these principles hold true:  

  • RAISED CAGE-FREE: The majority of broiler chickens in the U.S. are raised in large, climate-controlled and ventilated barns, where they’re free to move about, interact with other chickens and have 24-hour access to fresh food and water.
  • FREE OF ADDED HORMONES AND STEROIDS: It’s the law. The U.S. government has banned the use of hormones and steroids in poultry since the 1950s. 
  • MONITORED BY LICENSED VETERINARIANS: Licensed veterinarians, who have a professional obligation to protect the chickens’ health and welfare, provide comprehensive health care programs for every commercial broiler chicken flock.
  • RAISED BY FARMERS TRAINED IN ANIMAL WELFARE: Farm owners are trained in handling and caring for chickens in order to provide a safe, healthy and low-stress environment. If farmers or their employees mistreat chickens, they are subject to immediate disciplinary action, including termination and prosecution.

A recent survey* found that 76% of Americans still mistakenly believe that there are added hormones or steroids present in most chicken meat, and 70% believe most chickens raised for meat are raised in cages.  Further, nearly two-thirds (62%) of consumers said chicken labels and packaging were confusing.

“As chicken farmers, we understand that it is more important than ever to help define the basic standards for chicken care in a simple way for consumers, to provide them with more information about their food and clarify misconceptions,” said Jenny Rhodes, a chicken farmer who raises 500,000 broilers per year in Maryland. “We’re always seeking ways to improve the lives of the birds, because without healthy birds, there would be no chicken industry. Whether it’s looking at space and housing, studying different nutrition programs, breeding for the healthiest birds or working to eradicate diseases, we’re committed to continual improvement to do what is best for the bird, and ultimately, the consumer.”

“In addition to the industry’s comprehensive chicken welfare guidelines that chicken producers use and are audited against, and other available welfare programs, the Chicken Guarantees are a simple set of baseline welfare standards that people can expect and understand when they buy and eat any chicken,” NCC’s Peterson continued.  “We support choices in the meat case for consumers, but the data clearly show that with so many options, consumers can become confused.  We believe that by providing our consumers with facts about chicken care, their choices can become easier.  No matter what chicken they choose to buy and feed their families, they can be assured that their chicken was well cared-for.” 

For more information about the Chicken Guarantees, please visit   


*The survey was fielded May 18-21, 2017 among 1007 adults and was conducted by ORC International. 
The sample is nationally representative of the United States. Results have a margin of error of +/- 3.1% at the 95% confidence level.

About The National Chicken Council

The National Chicken Council is a non-profit trade association headquartered in Washington, D.C. that represents chicken producer-processors, the companies that produce and process chickens raised for meat. Member companies of the council account for more than 95 percent of the chicken sold in the United States.

About Chicken Check In

NCC invites Americans to visit Chicken Check In to learn more about how the chicken they purchase and feed their families is raised. The site offers consumers the opportunity to get a close look at how chickens are raised, from the farm to grocery store shelves. From videos to answers to frequently asked questions, Chicken Check In is as a resource for consumers to get the information they are seeking about chicken care.

For additional information, visit For chicken recipes, safe handling tips and food safety information, visit

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Address media inquiries to: Tom Super

Senior Vice President of Communications

[email protected] 202-443-4130