NCC Praises Senate Ag Committee Passage of Farm Bill

WASHINGTON, D.C. – The Senate Agriculture Committee this afternoon passed its version of the Farm Bill, the Agricultural Act of 2026, by a vote of …

NCC Helps Finalize Best Practices for the Manufacturing of Corndogs

Along with the Meat Institute, NCC recently finalized a best practices document for the manufacturing of corndogs. You can access the document by clicking here.

Poultry Industry Safety Innovators Encouraged to Apply for Frank Cruice Award

WASHINGTON, D.C. – The Joint Poultry Industry Safety & Health Council is now accepting applications for the Frank Cruice Innovation in Safety & Health Award, …

GLP-1 medications and AI reshape how consumers buy, prepare and eat chicken

Palm Harbor, Florida – GLP-1 medications and artificial intelligence (AI) are rapidly impacting the way Americans plan meals, shop for groceries and consume fresh chicken, …

National Chicken Council Supports Trump Administration Deregulatory Efforts, Including Planned Rescission of Biden-era Packers and Stockyards Rules

Washington, D.C. – The National Chicken Council (NCC) today voiced strong support for the Trump Administration’s 2026 Unified Agenda of Federal Regulatory and Deregulatory Actions, …

NCC Updates Broiler Welfare Guidelines; Gains Certification from Leading Welfare Auditing Authority

WASHINGTON, D.C. – Consumers want to be sure that all animals raised for food are treated with respect and are properly cared for throughout their …