Survey Says: Americans Flock to Chicken, the Nation’s #1 Quarantine Protein

Washington, D.C. – Throughout the last year, as home kitchens took center stage, Americans have been relying on chicken as a healthy and convenient protein …

Injuries and Illnesses in Poultry Processing Fall Below All Manufacturing for First Time

WASHINGTON, D.C. – The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has fallen below all manufacturing for the …

Check In With Chicken During National Diabetes Month

Diabetes is a group of diseases that results in people having too much sugar in their blood. There are three main types of diabetes, type 1, type …

Wayne Farms’ Clint Rivers Installed for Second Term as Chairman of the National Chicken Council

WASHINGTON, D.C. (October 29, 2020) – Clint Rivers, President and Chief Executive Officer of Wayne Farms LLC (Oakwood, Georgia) was installed for a second term as 2020-2021 Chairman …

New study confirms no association between higher line speeds and increased food safety risks

A new study that was pre-published on October 20 in the journal, Poultry Science, analyzed data collected from July 2018 through July 2019 from 97 broiler …

NCC Posts New Video Focused on Poultry Line Speeds

NCC recently posted a new video that highlights the facts about poultry line speeds and outlines the measures chicken plants have taken to keep employees …