Chicken marketers urged to innovate to meet needs emerging from the pandemic

Fernandina Beach, FL – With an estimated 20% of the workforce working at home beyond 2021, there will be 30 million meal occasions daily that …

Poultry Industry and OSHA Partner on Safe + Sound Week

WASHINGTON, D.C. (July 1, 2021) – The U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council (NCC) and National Turkey Federation (NTF) are pleased to …

Chicken Marketing Summit 2021 Announces Registration Launch, Agenda Details

Fernandina Beach, FLORIDA — April 5, 2021 — Registration is now open with early savings available for the 2021 Chicken Marketing Summit. The annual executive …

Americans to Eat Record 1.42 Billion Chicken Wings for Super Bowl LV

Wings remain hot, proving to be a ‘pandemic-proof’ food WASHINGTON, D.C  – The COVID-19 pandemic has changed our lives in many ways. One thing that …

Contract Broiler Growers Can Begin to Apply for Federal COVID-19 Relief on January 19

U.S. Secretary of Agriculture Sonny Perdue today announced the U.S. Department of Agriculture (USDA) will provide additional assistance through the Coronavirus Food Assistance Program (CFAP), …

NCC Praises Inclusion of Support for Contract Chicken Farmers in COVID Stimulus Package

WASHINGTON, D.C.  – The COVID-19 stimulus bill agreed upon today contains language that would authorize USDA to provide up to $1 billion in assistance to …